Description

Our focaccia is made with naturally leavened sourdough for a light, airy crumb, a subtly tangy flavor, and a golden, crispy crust — baked fresh daily in two delicious varieties.

• Sourdough Focaccia with Italian Herbs — Fluffy focaccia topped with a generous blend of Italian herbs (oregano, basil, thyme) and quality olive oil, delivering that classic Mediterranean flavor in every bite.
• Sourdough Rosemary Garlic Focaccia — Soft focaccia with a crispy crust, seasoned with fresh rosemary and roasted garlic for a rich, earthy flavor combination.